Rainbow Cake - cooking recipe

Ingredients

2 baked 8 or 9-inch white cake layers, cooled
1 (3 oz.) pkg. Jell-O (any flavor)
1 c. boiling water
1/2 c. cold water
1 (8 oz.) container Cool Whip

Preparation

Place
cake layers, top side up, in 2 clean layer pans. Prick each
cake\twith
serving
fork
at 1/2-inch intervals. Dissolve Jell-O
in\tboiling
water.
Add cold water and pour carefully over cakes.
Chill 3 to 4 hours.