Roquefort Cheese Ball - cooking recipe

Ingredients

4 oz. cream cheese, softened
2 oz. Roquefort or Blue cheese, crumbled
2 oz. firmly shredded sharp Cheddar cheese or 1/2 c.
1 Tbsp. dry white wine or dry vermouth
1/4 tsp. dry mustard
green onions
1/2 c. finely chopped walnuts
fresh parsley sprigs

Preparation

In a small mixing bowl at low speed, beat cheeses for 2 minutes.
Add green onions, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy.
Cover and chill for 2 hours.
With wet hands, shape into a 3-inch ball and roll in nuts.
Decorate with parsley and serve with crackers.