Spicy Dry Black-Eyed Peas - cooking recipe

Ingredients

1 (16 oz.) bag black-eyed peas (dry)
1 c. chopped onion
1 c. rice, uncooked
1 lb. sausage, browned (country pork)
1/2 green pepper, chopped
1/4 tsp. Tabasco sauce (optional)
salt and pepper to taste

Preparation

Cook dry peas according to package directions until 2/3 done. Add remaining ingredients and simmer until peas are tender.