Peanut Butter Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1/2 c. peanut butter
1/2 c. oil
2 c. flour
2 eggs
2 c. sugar
1/2 c. milk
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine margarine, water, peanut butter and oil.
Bring to a boil.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto a greased and floured 10 x 15-inch cookie sheet.
(It will be a very thin batter.)
Bake at 400\u00b0 for 15 to 20 minutes.
(If using a 9 x 13 greased and floured pan, bake at 375\u00b0 for 20 to 25 minutes.)
Cool and frost.