Blueberry Pie - cooking recipe

Ingredients

2 graham cracker pie shells
1 c. sugar
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
3 bananas
lemon juice

Preparation

Blend sugar and cream cheese.
Spread 1/2 in each pie shell. Cover with sliced bananas.
Sprinkle with a little lemon juice. Cover with 1/2 can of pie filling per pie.
Chill overnight.
Top with Cool Whip.