Hash Brown Bake - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
2 c. crushed corn flakes
1/2 tsp. garlic salt
1 pt. sour cream
2 c. shredded Cheddar cheese
1/4 c. melted butter

Preparation

In a bowl, mix hash browns, sour cream, soup and cheese. Place in greased 9 x 13-inch cake pan.
Mix corn flakes, butter and garlic salt together.
Spread on top of hash brown mixture. Bake at 350\u00b0 for 1 1/2 hours.