Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
3 c. chicken broth
1 (8 oz.) pkg. herb stuffing

Preparation

Put cooked and cut up chicken in bottom of a 2 1/2-quart casserole.
Mix the soups with 2 cups of chicken broth and pour over chicken.
Mix herb stuffing with 1 cup of broth and pour on top of soups.
Cook for 30 to 40 minutes in a 350\u00b0 oven.
Yields 6 to 8 servings.