Mushroom Quiche - cooking recipe

Ingredients

2 c. chopped mushrooms
1 c. saltine crackers
1 c. scallions
1 1/2 c. Swiss cheese
3 eggs
1 c. cottage cheese
dash of basil, thyme, cayenne pepper and paprika

Preparation

Saute 2 cups chopped mushrooms and 1 cup saltine crackers (crushed).
Remove from pan and press into 9-inch pie plate to form crust.
Saute 1 cup scallions and place on crust.
Grate 1 1/2 cups Swiss cheese and place on top of scallions.
Blend together 3 eggs, 1 cup cottage cheese, basil, thyme and cayenne pepper.
Pour mixture into pie plate and sprinkle paprika on top.
Bake at 325\u00b0 for 25 to 35 minutes.
Remove from oven; wait 10 to 15 minutes before cutting.