Taco Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
8 oz. carton dairy sour cream
6 oz. pkg. frozen avocado dip, thawed
1 tsp. lemon juice
4 drops hot pepper sauce
4 oz. can chopped ripe olives
4 oz. can chopped green chilies, drained
4 green onions, chopped
2 c. torn lettuce
1 tomato, peeled and chopped
4 oz. (1 c.) shredded Cheddar cheese

Preparation

In small bowl, blend cream cheese, sour cream, avocado dip, lemon juice and hot pepper sauce.
Spread mixture in large serving plate.
Top with olives, chilies, onions, lettuce, tomato and cheese.
Serve with tortilla chips.
Yields 10 to 12 servings.