Snow Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
3 Tbsp. sugar
2 c. flour

Preparation

Dissolve yeast in water.
Add sugar and flour.
Stir and add 3 tablespoons melted shortening.
Roll out on floured surface.
Cut out; put in greased pan.
Let rise 45 minutes.
Bake at 400\u00b0 until brown on top.