Chicken In A Sack - cooking recipe

Ingredients

2 clean, medium brown paper bags
salad oil
2 (3 lb.) broiler fryers
approximately 1/2 c. barbecue sauce or 1/4 cup chili sauce and 1/4 barbecue sauce, mixed

Preparation

About 2 hours ahead, heat oven to 375\u00b0.
Rub paper bags, inside and outside, with oil.
Place a chicken inside each bag after covering the chicken with sauce and pouring some inside the cavity of each chicken.
Place the bags side by side in roasting pan or broiler pan.
Close ends of paper bags with wooden clothespin.
Cover roaster/broiler pan with lid or aluminum foil. Bake for 1 1/2 hours.