Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breasts, poached and cut up
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
3/4 c. chopped celery
4 or 5 hard-boiled eggs, sliced
1 can cream of chicken soup
1 tsp. finely chopped onion
1 c. grated Cheddar cheese
1 1/2 tsp. curry (optional)

Preparation

Combine all ingredients, except cheese.
Place in large rectangular casserole dish.
Let stand in refrigerator overnight. Top with cheese.
Bake at 400\u00b0 for 20 to 25 minutes.