Cocoa-Buttermilk Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. butter or margarine
2 eggs
1/2 c. cocoa
1 tsp. salt
1 tsp. vanilla
1 1/2 tsp. soda
2 c. buttermilk
3 c. flour

Preparation

Cream butter or margarine with the vanilla.
Gradually add the sugar.
Add eggs, one at a time.
Beat until light and fluffy. Add cocoa, soda and salt.
Turn mixer on low speed.
Add buttermilk slowly and flour.
This makes three 9-inch layers or one 9 x 13-inch pan cake.
Ice with your favorite frosting.
Bake at 350\u00b0 for 25 to 30 minutes or until knife inserted comes out clean.