Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 can (3 1/2 c.) tomatoes
1 (8 oz.) can tomato sauce
1 or 2 envelopes spaghetti sauce mix
2 cloves minced garlic
8 oz. lasagne noodles
1 (8 oz.) pkg. Mozzarella cheese
1 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese

Preparation

Brown meat; spoon off excess fat.
Add next 4 ingredients. Cover and simmer 40 minutes.
Salt to taste.
Cook noodles in water until tender; drain.
Layer in baking dish using noodles, sauce, Mozzarella cheese and cottage cheese.
Repeat layers, ending with sauce.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.