Asparagus Mold - cooking recipe

Ingredients

1 can green asparagus, cut in pieces*
1 c. hot liquid
1 Tbsp. gelatin, dissolved in 1 c. cold water
1/2 c. mayonnaise
1/2 c. whipping cream, whipped
1 tsp. salt
2 Tbsp. lemon juice
1 c. slivered almonds

Preparation

* Broccoli may be used in place of asparagus, steam before using.