Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked, chopped chicken
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
4 Tbsp. cooking oil
1 doz. large flour tortillas
4 Tbsp. flour
1/2 c. chopped onion
1/2 c. sliced olives
1 c. sour cream
2 c. grated cheese
4 Tbsp. butter
2 c. milk

Preparation

Preheat oven to 350\u00b0.
Season chicken with salt, pepper and chili powder.
Quickly heat tortillas in hot oil.
On each tortilla, layer 2 tablespoons of chicken, 1 teaspoon onion, 1 teaspoon olives, 1 tablespoon sour cream and 1 tablespoon cheese. Roll up each tortilla and place in oblong baking dish.