Veggie Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 can vegetarian-vegetable soup, undiluted
8 saltine crackers, crushed
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped

Preparation

In large mixing bowl, mix all the ingredients together, using hands.
After thoroughly mixed, shape into loaf and press into 4 x 10-inch loaf pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours, pouring off grease as it surfaces.
Let cool 5 minutes after removing from pan.
Serves 6.