Chicken Skillet Stew - cooking recipe

Ingredients

1 large fryer
1/2 c. flour
1 1/2 tsp. salt
1 tsp. paprika
1/4 c. butter (1/2 stick oleo)
8 small potatoes, cut in halves
1 large carrot, cut
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Cut
chicken in serving pieces; roll in flour, salt and paprika.
Brown
in
butter;
push
to
side
of skillet.
Add potatoes and
carrot;
pour
soup
over
all.
Cover;
cook on simmer for 1 hour or until potatoes are done.
When done, take up and
put on serving platter, leaving drippings in pan.
Add sour cream
to
drippings, mix until heated through.
Serve at once with rolls (or corn sticks) and salad.