Pumpkin Bread - cooking recipe

Ingredients

4 c. flour
3 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ginger
1/2 tsp. cloves
1 can or 2 c. pumpkin
1 c. vegetable oil
2/3 c. cold water
4 eggs
1 c. chopped pecans (optional)

Preparation

Combine the first 10 ingredients in a large bowl; make a well and add the pumpkin, oil and water.
Blend well.
Add 4 eggs, one at a time, blending well.
Divide into 3 greased and flour loaf pans.
Bake at 350\u00b0 for 1 hour.
Great served warm or cold.