Seven-Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped onion
1 c. chopped bell pepper
1 (8 oz.) box frozen peas
1 c. mayonnaise
1 tsp. sugar
dash of Worcestershire sauce
1 c. grated American cheese

Preparation

Break
the
lettuce
into
bite size pieces.
Layer the ingredients in a 9
x 11-inch Pyrex dish as follows:
lettuce, onion, celery, bell
pepper
and peas.
Combine the mayonnaise and sugar; spread
on top.
Cover this with cheese.
Refrigerate until ready to serve.