Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
3/4 c. margarine
3 Tbsp. sugar
2 (10 oz.) pkg. frozen sweetened strawberries
1 large pkg. strawberry Jell-O
1 1/2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) Cool Whip

Preparation

Crush pretzels (use a Ziploc bag).
Put pretzels in a bowl. Add margarine and sugar.
Mix well with a fork and place in a 9 x 13 dish.
Bake for 8 minutes at 400\u00b0.
Cool.
Beat together softened cream cheese and 1 cup sugar.
Fold in Cool Whip and set aside.
Dissolve Jell-O in hot water.
Add frozen strawberries. Refrigerate until partially set.
Spread cream cheese mixture over cooled crust.
Add Jell-O with berries and refrigerate.
Best if chilled overnight.