Fruit Dip - cooking recipe

Ingredients

1 c. cottage cheese
1 c. sour cream
1/4 c. finely chopped coconut
3 Tbsp. honey
2 tsp. grated orange peel
1/2 tsp. vanilla extract

Preparation

Beat cottage cheese in small mixing bowl on high speed of mixer until almost smooth, about 5 minutes.
Stir in sour cream, coconut, honey, orange peel and vanilla.
Chill, covered 2 to 3 hours to allow flavors to blend.
Serve with fresh fruit of season.
Makes 2 1/2 cups.