Ingredients
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2 c. sugar
1/4 c. cocoa
1/4 c. butter or margarine
1/2 c. milk
2 1/2 c. regular oats (uncooked)*
3/4 c. crunchy peanut butter (or creamy)
2 tsp. vanilla extract
Preparation
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Combine sugar, cocoa, butter and milk in a heavy saucepan. Stir well. Cook over medium heat until mixture comes to a boil. Boil 1 minute. Stir in oats, peanut butter and vanilla. Drop dough by heaping teaspoons onto lightly greased wax paper. Cool thoroughly. Yield: about 4 dozen.
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