Citrus Cake - cooking recipe

Ingredients

2 c. sifted cake flour
2 c. sugar
1 c. milk
4 eggs
3 tsp. baking powder
1 c. butter/margarine
1 tsp. vanilla extract
1/2 tsp. almond extract
1 small can concentrated orange juice
confectioners sugar

Preparation

Cream butter, adding sugar gradually in small bowl.
In large bowl, sift flour, baking powder and salt.
Add 1 egg at a time to creamed mixture, blending well after each addition.
Mix creamed mixture with milk and flavorings alternately to flour mixture. Blend well after each addition.
Bake in preheated 350\u00b0 oven for 45 to 55 minutes.