Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. medium mushrooms
1/4 c. butter or margarine
2 Tbsp. finely chopped green onion
1 clove garlic, minced
1 c. shredded natural Swiss or Cheddar cheese
1/2 c. dried bread crumbs
2 Tbsp. chopped parsley
1/2 tsp. salt

Preparation

Remove stems from mushrooms; chop stems.
Set mushroom caps and stems aside.
In 10-inch skillet over medium-high heat in hot butter, cook mushroom stems, green onion and garlic until tender. Remove skillet from heat; stir in cheese, crumbs, parsley and salt.
Preheat oven to 450\u00b0.
Fill mushroom caps with crumb mixture.
Place mushrooms on a jelly roll pan.
Bake 10 minutes or until mushrooms are very hot.