Watergate Cake - cooking recipe

Ingredients

1 box white Duncan Hines cake mix
4 eggs
1 c. club soda
1 c. Wesson oil
2 c. English walnuts
1 box pistachio instant dry pudding
1 (16 oz.) tub of Cool Whip

Preparation

Preheat oven to 350\u00b0.
Grease and dust Bundt pan.
Mix well and bake at 350\u00b0 until done.
Cook cake completely.
Frost with one 16 ounce tub Cool Whip mixed with 1 package of dry pistachio pudding.