Ann'S Sweet Sour Coleslaw - cooking recipe

Ingredients

1 head cabbage, chopped fine
2 stalks celery, cut up
1 red pepper, cut up
1 green pepper, cut up
1 yellow pepper, cut up
1 c. sugar
1/2 c. white vinegar
1/4 c. water

Preparation

Boil sugar, vinegar and water. Cool.
Mix first 5 ingredients. Pour cooled sugar mixture.
Refrigerate for one day.