Graham Cracker - cooking recipe

Ingredients

graham crackers
1 stick butter (do not substitute)
1/2 c. sugar
chopped pecans

Preparation

Cover a jelly roll pan with graham crackers.
Boil together for 2 1/2 minutes only the butter and sugar.
Pour boiled mixture over graham crackers and sprinkle with chopped pecans.
Bake at 350\u00b0 for 10 minutes only.
Take off pan immediately and cool on waxed paper.
When cool, break crackers in half (serving sized pieces).