Mustard Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 egg
1/4 c. brown sugar
3 Tbsp. white sugar
2 Tbsp. dried mustard
1 tsp. paprika
1/3 c. cider vinegar

Preparation

Melt butter and cool. Beat everything except butter and vinegar. Then beat in vinegar and cooled butter. Cook in saucepan over low flame 4 to 5 minutes. Serve with smoked turkey or ham. Can do ahead.