Sweet Potatoes - cooking recipe

Ingredients

78 medium sweet yams
4 (No. 2) cans crushed pineapple, drained
1 bag pecans, finely chopped
2 large bags marshmallows

Preparation

Bake yams in jackets.
Remove skins while hot and mash; add crushed pineapple and pecans.
Place in a greased casserole dish; top with marshmallows.
Heat until marshmallows are brown.
Yield: 200 servings.