Potato Soup - cooking recipe

Ingredients

12 potatoes, diced
1/2 small onion, diced
1/2 lb. butter
1/2 pt. half and half
1 lb. bacon, cooked
4 oz. shredded Cheddar cheese (may add more if desired)
garlic salt
salt and pepper

Preparation

Cook potatoes and drain (do not overcook, usually 5 minutes). Take 1/2 amount and mash with half and half, butter and garlic salt, lightly covering top.
Add all together with cheese and bacon (should be cooked and crumbed).
If a little dry, use regular milk until the consistency you want.
Simmer until hot, do not boil.