Layered Spinach Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 (10 oz.) pkg. fresh spinach, chopped
1 (10 oz.) pkg. frozen peas, thawed
1 large onion, sliced
1 lb. bacon, crispy fried and crumbled
8 slices Swiss cheese, chopped
2 c. salad dressing, mixed with 1/4 c. sugar

Preparation

Layer first six ingredients in a large salad bowl in order listed.
Blend salad dressing and sugar in a small bowl. Spread over salad, sealing the edges.
Chill overnight.
Toss lightly before serving.
Yields 8 servings.