Cabbage - cooking recipe

Ingredients

3 c. water
1 1/2 c. butter
1 lb. bacon
2 onions
2 heads cabbage

Preparation

Fry bacon until halfway done.
Add all onions (cut up).
Put butter and water into large skillet on high heat.
Start adding cabbage.
Add bacon, onion and bacon grease to cabbage.
Simmer until desired consistency.