Buttermilk Biscuits - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. soda
6 Tbsp. shortening
1 1/3 c. buttermilk

Preparation

Sift dry ingredients together and work the shortening in with a pastry blender.
Add the buttermilk and mix until blended.
Turn on floured board.
Pat 1-inch thick in greased pan.
Cut and let stand 15 minutes.
Bake at 350\u00b0 for 12 to 15 minutes.