Chicken And Broccoli - cooking recipe
Ingredients
-
1 pkg. frozen puff pastry
2 whole large chicken breasts
1 (10 oz.) pkg. frozen chopped broccoli
6 oz. Bel Paese cheese or 1 pkg. Bon Bel cheese
1 1/2 tsp. grated onion
1 egg, beaten
Preparation
-
Thaw puff pastry for 20 minutes.
Shred cheese.
Heat chicken breasts and 1 inch water in skillet to boiling.
Reduce heat; cover and simmer 15 to 20 minutes, until chicken is tender. Drain.
Remove skin and bones; cut up chicken into bite size pieces.
Place in a large bowl.
Prepare broccoli as package directs; drain and place in bowl with chicken.
Stir in cheese, onion and 1/2 teaspoon salt.
Set aside.
Leave a comment