Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen vegetables
1 c. chopped celery
1/2 c. chopped onion
1 c. sharp cheese, shredded
1 can water chestnuts, chopped (do not drain)
1 c. mayonnaise
mushrooms (optional)
saltines
1/2 stick oleo

Preparation

Mix all above and put in casserole.
Top with crushed saltines and 1/2 stick oleo.
Bake at 350\u00b0 for 45 minutes.