Old Pecan Street Special Pie - cooking recipe

Ingredients

4 large eggs
1 c. light corn syrup
2/3 c. sugar
3 Tbsp. margarine, melted
1 Tbsp. vanilla
1 1/2 c. chopped pecans
1 unbaked 9-inch deep-dish pie shell

Preparation

Combine first 5 ingredients. Stir in chopped pecans and pour into pastry shell. Bake at 350\u00b0 for 50 to 55 minutes. Cool on a wire rack. Serve and enjoy.