Pineapple Tea - cooking recipe

Ingredients

2 Tbsp. unsweetened instant tea
1/2 c. sugar
1 c. hot water
4 c. unsweetened pineapple juice, chilled
1 1/2 c. cold water
1/4 c. fresh lemon juice
1/4 c. fresh lime juice
1/4 c. fresh orange juice

Preparation

Combine tea and sugar.
Add hot water and stir until sugar dissolves.
Add pineapple juice, cold water and lemon, lime and orange juices.
Serve over ice.
Makes 2 quarts.