Stuffed Cabbage - cooking recipe

Ingredients

3 lb. hamburger
2 c. uncooked rice
1 large can tomato juice
1 tsp. salt
2 large heads cabbage
2 cans tomato sauce
2 cans tomato soup
1 tsp. pepper
2 medium onions

Preparation

Boil cabbage until about half cooked.
Cool cabbage off with cold water and peel leaves off one at a time; put aside.
Cook hamburger and rice and mix together with onions after dicing.
Mix with salt and pepper.
Take cabbage leaves and put about a baseball size hamburger mixture inside and roll up.
Stick a toothpick in to secure it.
Repeat the process with all the cabbage.
Then, put in a large pan with a lid.
Pour all of the other ingredients
over the cabbage and cook about 1 1/2 hours at 350\u00b0.
This will serve about 4 people.