Chicken And Dressing Casserole - cooking recipe

Ingredients

4 c. cornbread
1 stick oleo or butter
1 c. broth
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
4 chicken breasts, cooked
2 eggs
1 can cream of chicken soup
1 1/2 c. milk

Preparation

Remove skin and bone from breast.
Cut up meat and other ingredients except soup.
Pour soup over top and bake 40 minutes at 375\u00b0.