Squash Casserole - cooking recipe

Ingredients

1 box Pepperidge Farm chicken stuffing
3 eggs
fresh cooked squash or frozen (20 oz.) pkg. squash
1 onion, chopped
salt and pepper
1/2 lb. Velveeta cheese

Preparation

Prepare
stuffing,
add
eggs.
Cook squash with onion, salt and
pepper. Drain.
Mix squash and stuffing with cheese and bake at 350\u00b0 for 25 minutes.