Blueberry Muffins - cooking recipe

Ingredients

2/3 c. shortening
1 c. sugar
3 eggs
3 c. flour
3 heaping tsp. baking powder
1 tsp. salt
1 c. milk
1 can blueberries, drained, or 1 c. fresh

Preparation

Cream sugar and shortening until fluffy.
Add eggs, one at a time, beating well.
Sift together dry ingredients.
Add alternately milk and dry ingredients.
Gently add blueberries. Bake in greased muffin tins at 375\u00b0 for 15 to 20 minutes.