Marinara Sauce - cooking recipe

Ingredients

1/2 c. chopped onion
1 crushed garlic clove
2 Tbsp. olive oil
1 3/4 c. whole peeled tomatoes and juice (14 1/2 oz. can)
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 lb. raw pasta

Preparation

Saute onion and garlic in oil.
Cut up tomatoes; add tomatoes and juice, tomato sauce, salt, basil and oregano.
Heat to boiling. Reduce heat and cook, uncovered, stirring occasionally, for 15 minutes.
Cook pasta according to label directions.
Drain.
Pour sauce over hot cooked pasta.
Makes 8 servings.