Apple Cobbler - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
2 c. sugar
2 c. water
1 1/2 c. sifted self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. peeled finely chopped apples
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch baking dish.
In medium saucepan, heat sugar and water until sugar melts. Cut shortening into flour until mixture resembles coarse corn meal.
Add milk and stir with a fork only until dough leaves sides of bowl.
Turn out onto lightly floured board or pastry cloth and knead just until smooth.
Roll out dough into large rectangle, about 1/4-inch thick.
Sprinkle cinnamon over apples; sprinkle apples evenly over dough.
Roll up dough, jelly roll fashion. Dampen edge of dough and seal.