Green Bean Casserole - cooking recipe
Ingredients
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2 (16 oz.) cans cut green beans
1 can mushroom soup
1 can French-style onions
salt and pepper to taste
Preparation
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Mix drained beans and soup with salt and pepper.
Pour into a casserole dish, cover with onions.
Bake at 350\u00b0 about 15 to 20 minutes.
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