Green Bean Casserole - cooking recipe

Ingredients
    2 (16 oz.) cans cut green beans
    1 can mushroom soup
    1 can French-style onions
    salt and pepper to taste
Preparation
    Mix drained beans and soup with salt and pepper.
    Pour into a casserole dish, cover with onions.
    Bake at 350\u00b0 about 15 to 20 minutes.

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