Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans
1 can mushroom soup
1 can French-style onions
salt and pepper to taste

Preparation

Mix drained beans and soup with salt and pepper.
Pour into a casserole dish, cover with onions.
Bake at 350\u00b0 about 15 to 20 minutes.