Spicy Mexican Lentils - cooking recipe

Ingredients

1 1/2 c. lentils
1 onion, chopped
5 cloves garlic, minced or crushed
1/2 c. chopped cilantro
1/2 fresh green chile, seeded and minced or 1 tsp. chile powder
1 1/2 tsp. ground cumin
1 tsp. ground coriander
1 (7 oz.) can green chile salsa
2 c. canned tomato sauce
2 c. water

Preparation

I make it without the green chile and think it's quite spicy.