Refrigerator Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. sliced onion
1 c. green pepper (optional)
1 c. vinegar
2 c. sugar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Combine all ingredients; mix well.
Place in jar; refrigerate. The pickles will be ready in 24 hours and will keep up to 1 year.