Bake Custard Pie - cooking recipe

Ingredients

4 large eggs
1 c. sugar
1 tsp. vanilla
2 c. whole milk
1 small can evaporated milk
nutmeg

Preparation

Beat eggs until lemon color; beat in the sugar, then add the other ingredients.
Pour in glass 9-inch pie crust.
Bake 1 hour at 350\u00b0.