Corn Casserole - cooking recipe

Ingredients

3 eggs
1 small pkg. shredded Mozzarella cheese
1/2 c. oleo, melted
1/2 tsp. salt
1 box Jiffy corn muffin mix
1 (8 oz.) container sour cream
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained

Preparation

Beat eggs with butter; add salt and sour cream with muffin mix.
Beat well.
Add cans of corn.
Bake in flat dish at 350\u00b0 for 30 to 35 minutes.
Spread with Mozzarella cheese.