Asparagus Casserole - cooking recipe

Ingredients

1 can whole asparagus
1 can cream of chicken soup
1 can cream of mushroom soup
1 stack saltine crackers
2 chopped, boiled eggs
grated Cheddar cheese

Preparation

Butter the bottom of a 1 1/2-quart casserole dish.
Place the juice and 1/2 can of asparagus in dish.
Cover asparagus with 1/2 can cream of chicken soup and 1/2 can cream of mushroom soup. Cover soup layer with half of crushed saltine crackers and chopped egg.
Continue layering until all ingredients are used.
Sprinkle grated Cheddar cheese on top layer.
Cover dish with tinfoil or glass lid.
Bake at 350\u00b0 for 30 minutes.